Hamburger with grilled vegies, hummus and feta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat up the oven to 240°C

Step 2

Cut the fennel in small slices. Cut the asparagus to keep the tips. Cut the mint finely. Keep the mint separate for later. Mix the harrissa with the hummus.

Step 3

Grill the fennel and asparagus with some oil pepper and salt

Step 4

Put the pitas in the oven. Set a timer, 4-6 mins usually.

Step 5

Grill the burgers for 4 mins on one side. Turn around and put on crumbled feta and za'atar.

Step 6

Open the pitas, and spread hummus on the bottom and top. On the bottom, add the grilled vegies, then the mint and then the burger. Cover with the top part.

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