Italian Meatball Sandwiches with Red Leaf Lettuce & Cucumber Salad

Name: Italian Meatball Sandwiches with Red Leaf Lettuce & Cucumber Salad
Cook time: 50 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1⅛ lbs Ground Beef; 1 Cage-Free Farm Egg; 4 Hoagie Rolls; 1 8-Ounce Can Tomato Sauce; 4 slices Provolone Cheese; 4 cloves Garlic; 1 English Cucumber; 1 head Red Leaf Lettuce; 1 Tbsp White Wine Vinegar; ½ tsp Dried Oregano; ¼ cup Grated Parmesan Cheese; ¼ cup Panko Breadcrumbs

Instructions

Cook:50min

Tonight’s dish is an Italian-American classic: meatball subs. A simple, garlicky tomato sauce takes on a subtle richness when cooked in the same pan as the meatballs. We’re layering the sauce and meatballs along with provolone into soft rolls—then finishing the sandwiches in the oven, toasting the rolls and melting the cheese. On the side, a crisp salad of red leaf lettuce and cucumber provides refreshing contrast.

Updated at: Thu, 21 Nov 2024 22:38:18 GMT