Lasagna Sandwich

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in the pot over medium heat.

Step 2

When the butter is melted add the flour and stir well with a whisk

Step 3

Now add the milk sip by sip and always stir well. There should be no lumps.

Step 4

Season the sauce with salt and pepper and let it thicken for 5 min.

Step 5

Dice the onion, chop the garlic and basil and slice the carrot.

Step 6

Heat the oil in the pan. Leave the heat on medium high. Add then onion and fry for 1 minute.

Step 7

Then add the garlic and fry one more minute before adding the carrots. Fry the vegetables for another minute.

Step 8

Add the ground beef and stir well so there are no big pieces.

Step 9

Add the seasonings and tomato paste.

Step 10

Finally pure in the canned tomatoes and let it simmer for about 5 minute

Step 11

Place half of the meat filling on the first toast slice. Top it with 1/3 of the béchamel sauce and cheese. Place the second toast slice on top.

Step 12

Repeat the step one more time.

Step 13

Finally add the last third of the béchamel sauce and cheese.

Step 14

Bake the sandwich in the oven at 180 degrees for about 10 minutes.