Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories262.3 kcal (13%)
Total Fat9.3 g (13%)
Carbs21.9 g (8%)
Sugars4.2 g (5%)
Protein22.6 g (45%)
Sodium668.3 mg (33%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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