Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
9
Low
Nutrition per serving
Calories260.3 kcal (13%)
Total Fat9.6 g (14%)
Carbs21.9 g (8%)
Sugars3.7 g (4%)
Protein22.4 g (45%)
Sodium552.5 mg (28%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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