Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories256.3 kcal (13%)
Total Fat9.3 g (13%)
Carbs21.1 g (8%)
Sugars3.9 g (4%)
Protein22.3 g (45%)
Sodium586.4 mg (29%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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