
By spatuladesserts.com
Pink Cake (VIDEO)
Instructions
Prep:1hCook:30min
With notes of vanilla and delightfully sweet cream cheese frosting, this moist and fluffy Pink Cake (Pink Velvet Cake) isn't just beautiful but incredibly delicious! Whether you're hosting a baby shower, a princess-themed birthday party, or surprising a loved one with a beautiful Valentine's Day treat, this easy Pink Layer Cake recipe will impress everyone!
Updated at: Sun, 20 Apr 2025 07:38:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories981.3 kcal (49%)
Total Fat73.2 g (105%)
Carbs70.3 g (27%)
Sugars46.7 g (52%)
Protein12.5 g (25%)
Sodium578.4 mg (29%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

167gUnsalted butter
room temperature

150ggranulated sugar

2eggs
room temperature

167gall purpose flour

0.25 taspoonSalt

1 ½ teaspoonbaking powder

40gWhole milk
room temperature

½ tablespoonvanilla extract

Pink food coloring
high quality gel eg. Americolor

600gCream cheese
full fat eg Philadelphia

200gMascarpone
full fat

100gPowdered sugar
sifted
Instructions
View on spatuladesserts.com
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