Samsung Food
Log in
Use App
Log in
entertainingwithbeth.com
By entertainingwithbeth.com

Dutch Baby Pancake

5 steps
Prep:10minCook:18min
One of my favorite breakfast treats on a lazy weekend morning is this Dutch Baby Pancake Recipe! And I bet you already have most of the ingredients already on-hand!
Updated at: Tue, 06 Feb 2024 03:28:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories177.2 kcal (9%)
Total Fat9.1 g (13%)
Carbs19.9 g (8%)
Sugars9.2 g (10%)
Protein4.8 g (10%)
Sodium135 mg (7%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the Oven to 400F (200C)
Step 2
In a medium bowl whisk together the flour and the milk until smooth, then add the eggs, salt, and vanilla. Whisk to combine and then set aside.
Step 3
Place butter in an oven-safe skillet, place the skillet in the preheated oven. Watch pan closely and once butter is sizzling, pour batter into pan. Shut the door (do not open it!) and allow the pancake to bake for 18-22 mins.
Step 4
Remove from oven, and dust with powdered sugar, a squeeze of lemon juice and top with fresh blueberries.
Step 5
Cut into wedges and serve. With fresh lemon wedges (or raspberry jam)
View on entertainingwithbeth.com
Support creators by visiting their site 😊

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!