By Food & Wine
Polenta Dutch Baby with Ham and Swiss
Instructions
Cook:2h 55min
This Polenta Dutch Baby with Ham and Swiss recipe gets its flavor from ham, Dijon mustard, and Swiss cheese. Get the recipe from Food & Wine.
Updated at: Sat, 29 Mar 2025 03:37:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories226.1 kcal (11%)
Total Fat13.2 g (19%)
Carbs19.3 g (7%)
Sugars8.5 g (9%)
Protein7.7 g (15%)
Sodium377.9 mg (19%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupall-purpose flour
3 tablespoonsgranulated sugar
2 tablespoonspolenta
uncooked, such as
⅞ teaspoonkosher salt
divided
½ cupwhole milk
3eggs
large
3 tablespoonsunsalted butter
cut into 3 pieces
1 ouncedeli ham
thinly sliced, patted dry and cut into 2- x 1/2-inch strips
1 ounceSwiss cheese
grated
1 teaspooncountry Dijon mustard
1 teaspoonchampagne vinegar
¼ teaspoonpure maple syrup
or honey
1 tablespoongrapeseed oil
1 ouncebaby arugula
1 ouncered grapes
quartered
Instructions
View on Food & Wine
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