By Food & Wine
Polenta Dutch Baby with Ham and Swiss
Instructions
Cook:2h 55min
This Polenta Dutch Baby with Ham and Swiss recipe gets its flavor from ham, Dijon mustard, and Swiss cheese. Get the recipe from Food & Wine.
Updated at: Thu, 21 Nov 2024 20:34:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories1355.9 kcal (68%)
Total Fat79.3 g (113%)
Carbs115.7 g (44%)
Sugars50.4 g (56%)
Protein46.1 g (92%)
Sodium2360.9 mg (118%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ cupall-purpose flour
3 tablespoonsgranulated sugar
2 tablespoonspolenta
uncooked, such as
⅞ teaspoonkosher salt
divided
½ cupwhole milk
3eggs
large
3 tablespoonsunsalted butter
cut into 3 pieces
1 ouncedeli ham
thinly, sliced, patted dry and cut into 2 - x 1/2 - inch strips
1 ounceSwiss cheese
grated
1 teaspooncountry Dijon mustard
1 teaspoonchampagne vinegar
¼ teaspoonpure maple syrup
or honey
1 tablespoongrapeseed oil
1 ouncebaby arugula
1 ouncered grapes
quartered
Instructions
View on Food & Wine
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