By Food & Wine
Polenta Dutch Baby with Ham and Swiss
Instructions
Cook:2h 55min
This Polenta Dutch Baby with Ham and Swiss recipe gets its flavor from ham, Dijon mustard, and Swiss cheese. Get the recipe from Food & Wine.
Updated at: Sun, 12 Jan 2025 23:31:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories1356.3 kcal (68%)
Total Fat79.4 g (113%)
Carbs115.6 g (44%)
Sugars50.7 g (56%)
Protein46.1 g (92%)
Sodium2267.7 mg (113%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ cupall-purpose flour
3 tablespoonsgranulated sugar
2 tablespoonspolenta
uncooked, such as
⅞ teaspoonkosher salt
divided
½ cupwhole milk
3eggs
large
3 tablespoonsunsalted butter
cut into 3 pieces
1 ouncedeli ham
thinly, sliced, patted dry and cut into 2 - x 1/2 - inch strips
1 ounceSwiss cheese
grated
1 teaspooncountry Dijon mustard
1 teaspoonchampagne vinegar
¼ teaspoonpure maple syrup
or honey
1 tablespoongrapeseed oil
1 ouncebaby arugula
1 ouncered grapes
quartered
Instructions
View on Food & Wine
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