Roasted Turnips

Name: Roasted Turnips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds turnips with purple tops, (cut into 1/2-inch wedges); 2 shallots, (thinly sliced); 1 tablespoon olive oil; 4 teaspoons minced dried chives; 1 teaspoon garlic powder; 1 teaspoon smoked or sweet paprika; ½ teaspoon salt, (or to taste); ¼ teaspoon freshly ground black pepper, (or to taste); 4 tablespoons butter, (cut into about 10 pieces); chopped fresh parsley, (for garnish); crushed red pepper flakes, (for garnish, optional)

Instructions

Prep:10minCook:30min

Roasted Turnips are a delicious addition to any meal! Made with a blend of turnips, shallots, spices, and butter, this easy recipe yields bites that are crisp, tender, and beautifully caramelized.

Updated at: Fri, 05 Jul 2024 21:23:53 GMT