Melting Onions

Name: Melting Onions
Ingredients: 4 large sweet onions (2 1/4 pounds), peeled and cut into 1-inch slices; 2 tablespoons extra-virgin olive oil; 1 tablespoon melted butter; 1 tablespoon chopped fresh sage or thyme; 1 teaspoon salt; ½ teaspoon ground pepper; ½ cup low-sodium vegetable or chicken broth

3 steps

Onions lose their bite and melt in your mouth when they're sliced and roasted with butter and fresh herbs and then tenderized further by braising in broth. Serve alongside roasted chicken or cook them in vegetable broth for an easy, elegant vegetarian side dish.

Updated at: Thu, 17 Aug 2023 07:02:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories650 kcal (32%)

Total Fat40.5 g (58%)

Carbs70.9 g (27%)

Sugars46.1 g (51%)

Protein7.6 g (15%)

Sodium2462.8 mg (123%)

Fiber8.5 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4sweet onions

large, peeled and cut into 1-inch slices

2 tablespoonsextra-virgin olive oil

1 tablespoonbutter

melted

1 tablespoonfresh sage

chopped, or thyme

1 teaspoonsalt

½ teaspoonground pepper

½ cuplow-sodium vegetable broth

or chicken

Instructions

Step 1

Position rack in upper third of oven. Preheat to 450°F.

Step 2

Toss onions, oil, butter, sage (or thyme), salt and pepper in a large bowl. Spread in a 9-by-13-inch metal baking pan (don't use glass or ceramic, which might shatter). Roast, turning once, until browned on both sides, 30 to 35 minutes total.

Step 3

Turn the onions again and carefully add broth to the pan. Continue roasting until the broth is reduced and the onions are very soft, 15 to 20 minutes more.

View on eatingwell.com

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