Prune Clafoutis Recipe

Name: Prune Clafoutis Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: French
Ingredients: 15 grams unsalted butter (1 tablespoon); 15 grams granulated sugar (1 tablespoon); 40 grams all purpose flour (1/3 cup); 105 grams granulated sugar (1/2 cup); 150 milliliters whole milk (2/3 cup); 150 milliliters whipping cream (2/3 cup); 3 large eggs; 1 teaspoon vanilla bean paste; 200 grams canned prunes, drained, pitted, and dried on a paper towel (one 290-gram or 10-ounce can, or about 20 prunes), or 20 pitted bagged prunes, soaked in water or alcohol*