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Low Carb Paleo Almond Flour Pie Crust Recipe - 5 Ingredients

By Wholesome Yum

Low Carb Paleo Almond Flour Pie Crust Recipe - 5 Ingredients

Prep:5minCook:10min

This low carb paleo almond flour pie crust recipe is so easy to make. Just 5 minutes prep and 5 ingredients! Gluten-free, sugar-free, and keto.

Updated at: Mon, 01 Aug 2022 21:00:37 GMT

Nutrition balance score

Good

Glycemic Index

7

Low

Glycemic Load

1

Low

Nutrition per serving

Calories168.9 kcal (8%)

Total Fat15.5 g (22%)

Carbs8.4 g (3%)

Sugars1.6 g (2%)

Protein5.1 g (10%)

Sodium36.4 mg (2%)

Fiber1.5 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 ½ cupblanched almond flour

⅓ cupErythritol

or any sweetener of choice, omit for savory pie crust

¼ tspSea salt

or 1/2 tsp for savory pie crust

measured solid, then melted

large, or ~2 tbsp additional ghee

½ tspvanilla extract

Instructions

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Notes

5 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Kim· last year

Used monk fruit granulated sweetner

Gregg Seipp· 2 years ago

Wow this was good. Made it just like the instructions. I poured in a no sugar added cherry pie filling and baked it for a half hour more. Added a dollop of whipped cream. You'd never know that this had anything to do with low-carb.

Monique Trotter· 3 years ago

Makes leftovers

Under 30 minutes

Excellent for cheesecakes, will try with pumpkin pie next.

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