Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
27
High
Nutrition per serving
Calories261.6 kcal (13%)
Total Fat10 g (14%)
Carbs38.5 g (15%)
Sugars12.5 g (14%)
Protein4.7 g (9%)
Sodium30.2 mg (2%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Mix in bowl 220ml milk, ½ tsp vanilla, 1 egg, 50g sugar, 50g melted butter, and a pinch of salt.
Step 2
Add gradually 500g flour and 2 ¼ tsp yeast.
Step 3
Cover and let rise for 2 hours.
Step 4
Mix 110g softened butter, 90g sugar, 4 tsp cinnamon.
Step 5
Roll out dough into rectangle and spread cinnamon filling evenly.
Step 6
Roll rectangle and cut into buns. Place in buttered pan. Cover and let rise for an hour.
Step 7
Bake for 15-20 minutes at 190°C.
Step 8
Heat 100ml milk and 30g sugar until reduced. Brush on buns while hot and serve.
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