Caramel Nut Breakfast Cake

Name: Caramel Nut Breakfast Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 1 package white cake mix (regular size); 2 large eggs, room temperature; 2/3 cup water; 1/2 cup all-purpose flour; 1/4 cup canola oil; 1 cup packed brown sugar; 3/4 cup chopped pecans; 1/4 cup butter, melted; 1 cup confectioners' sugar; 1 tablespoon light corn syrup; 1 tablespoon water

Instructions

Prep:25minCook:25min

I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good that my brother-in-law tried hiding it from us so he wouldn’t have to share. —Arlene Isaac, Crooked Creek, Alberta

Updated at: Fri, 22 Nov 2024 04:25:18 GMT