Chocolate-Peanut Butter Cake

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Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

PREPARE cake batter and bake in 13X9-inch pan as directed on package; cool completely

Step 2

BEAT cream cheese and sugar in large bowl with mixer on medium-low speed until well blended.

Step 3

Add peanut butter; mix well.

Step 4

Blend in 1 cup COOL WHIP: spread onto cake.

Step 5

PLACE chocolate in medium microwaveable bowl.

Step 6

Microwave on HIGH 2 minutes or until completely melted, stirring with whisk after each minute.

Step 7

Stir in remaining 2 cups COOL WHIP; spread over cake.

Step 8

Refrigerate until set.

Step 9

Store in refrigerator.