By Liz Ruggiero
Chocolate-Peanut Butter Cake
Favorite Brand Name Country Cookin
Updated at: Thu, 17 Aug 2023 05:34:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories215.2 kcal (11%)
Total Fat11.3 g (16%)
Carbs25.5 g (10%)
Sugars17.4 g (19%)
Protein3.3 g (7%)
Sodium196 mg (10%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
PREPARE cake batter and bake in 13X9-inch pan as directed on package; cool completely
Step 2
BEAT cream cheese and sugar in large bowl with mixer on medium-low speed until well blended.
Step 3
Add peanut butter; mix well.
Step 4
Blend in 1 cup COOL WHIP: spread onto cake.
Step 5
PLACE chocolate in medium microwaveable bowl.
Step 6
Microwave on HIGH 2 minutes or until completely melted, stirring with whisk after each minute.
Step 7
Stir in remaining 2 cups COOL WHIP; spread over cake.
Step 8
Refrigerate until set.
Step 9
Store in refrigerator.
Notes
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