Grilled Moroccan Chicken

Outstanding. This is my go-to chicken recipe for burst of flavor. I serve it with coconut basmati rice. My teenagers complained about the spiciness, so I reduced the paprika a little. For quick cooking, I cut chicken breasts in half lengthwise and then hammer to 1/2 thick.

Good flavor but found it slightly too salty. Would make again with less

Really tasty chicken! The marinade requires several ingredients but they combine so beautifully to create a delicious entree. It grills up very moist and tender covered while cooking on an indoor grill.