BBQ Corn

A popular way of eating corn on the cob in Mexico is barbecued! You can find this quite often with the street vendors, where they have huge metal pots with warm corn kernels inside. You’ll then see a small grill alongside with corn being barbecued on. BBQ Corn is a different experience to Mexican Elotes. The corn on the cob gets blackened and absorbs the charcoal taste, then gets covered with butter, ground chilli and lime. So for this bbq corn recipe, Luchito Style, get your grilled corn on the cob and serve it with a good amount of Chipotle Butter prepared with our Chipotle Paste, a squeeze of lime juice, freshly chopped coriander and a sprinkle of Smoky Chipotle Fajita and Taco Mix on top. Make sure to keep the chipotle butter nearby just in case you need to add some more. We’d love for this bbq corn recipe to become a firm favourite in your home during the summer with your friends and family. It would make the perfect side dish for Pollo Asado or Mexican Steak! Do try it and let us know how it goes!

Unbalanced

% Daily Values based on a 2,000 calorie diet