Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 tsp Olive oil; 3 cup(s) Fresh mushroom(s) sliced (about 9 oz); 1 pound(s) Uncooked boneless skinless chicken breast(s) four 4 oz pieces; 1 tsp Dried thyme; 0.5 tsp Table salt; 0.25 tsp Black pepper; 0.5 cup(s) Table wine dry Marsala; 1.25 cup(s) Canned beef broth reduced-sodium, divided; 1.5 Tbsp Cornstarch

Instructions

Prep:15minCook:20min

We beg you to use Marsala wine and not any ol’ wine you happen to have on hand. Unlike white vino, Marsala is fortified and has a nutty flavor that lends toasty depth. Plus, an open bottle will keep in the fridge for up to 6 months so you can use it in other pan sauces.

Updated at: Mon, 29 May 2023 23:54:54 GMT