Crunchy Baked Gluten-Free Fish (No Breadcrumbs)

If you are looking for easy gluten-free dinner ideas, this golden, crunchy gluten-free fish is on the table in only 30 minutes! Flaky white fish is topped with a crispy topping without using breadcrumbs! What's the secret? Use affordable, naturally GF ingredients to create a golden baked crust - crushed potato chips and Chex cereal mixed with melted butter and parmesan!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400ºF. Spray baking sheet with cooking spray and set aside.

Step 2

In a small bowl mix crushed cereal, Parmesan, potato chips, paprika, and melted butter.

Step 3

Pat the fish dry and lay on prepared baking sheet. Sprinkle topping evenly over top. Bake 12-15 (depending on thickness of fish) or until fish flakes easily with fork. While the fish bakes, prepare the tartar sauce.

Step 4

Place all tartar sauce ingredients in a mini prep food processor or mini chopper. Pulse until well mixed, but not pureed. Alternatively, finely chop capers and mix all ingredients in a bowl. Serve with fish.

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