How To Make An Authentic Cacio e Pepe Like A Roman

An authentic cacio e pepe recipe is so simple, the whole dish is only 3 ingredients! It's made with grated pecorino romano, ground black pepper and dried (not fresh) spaghetti to create a sharp, salty and unmistakably peppery dish. The pecorino mixes with pasta water to form a paste, and more pasta water helps to give the whole dish a beautiful creamy consistency. This recipe is the traditional one you'll find in any Roman restaurant.

Good

% Daily Values based on a 2,000 calorie diet

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