Creamy Butternut Squash & Kale Cavatappi with Toasted Panko & Parmesan

Name: Creamy Butternut Squash & Kale Cavatappi with Toasted Panko & Parmesan
Cook time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 ounce Butternut Squash; 1 unit Shallot; 1 clove Garlic; 4 ounce Kale; 6 ounce Cavatappi Pasta; ¼ cup Panko Breadcrumbs; 4 ounce Cream Sauce Base; 1 unit Veggie Stock Concentrate; 1.5 tablespoon Sour Cream; 3 tablespoon Parmesan Cheese; 2 teaspoon Cooking Oil; 3 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

Dreaming about a piping-hot, creamy, soul-warming pasta dish? Well, that dream is now a reality. This delicious dish stars curly cavatappi, tender kale, and caramelized cubes of roasted butternut squash tossed in a rich and savory cream sauce. It’s topped off with crisp, buttery panko topping for a dish that’s guaranteed to satisfy all your carby cravings. (We’re all about making dreams come true.)

Updated at: Sat, 23 Nov 2024 12:05:24 GMT