Gluten-Free Cream of Chicken Soup

Make rich, homemade gluten-free cream of chicken soup with this easy 10 minute recipe! Sit down to a comforting, filling soup that may easily be converted into a gluten-free substitute for condensed chicken soup or a dairy-free recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter over medium heat in small saucepan. Whisk in the chicken broth, milk, celery salt, onion powder, and pepper.

Step 2

Whisk in the cornstarch 1 tablespoon at a time. Continue whisking until the mixture starts to boil. Reduce the heat to low, simmer and cook for 5 minutes, whisking frequently.

Step 3

If using as a gluten-free condensed soup replacement, use as directed in recipe. Makes 1 ⅓ cups, or an equal replacement for 10.5 ounce condensed soup can.

Step 4

If adding veggies, sauté in a separate small skillet in 1 tablespoon butter over medium heat. Cook until tender, about 5-7 minutes.

Step 5

In a small saucepan, add the veggies and chicken to the condensed soup. Stir in an additional 1 cup milk and bring to boil over medium heat. Cook and stir until the soup is hot and thickened. Adjust seasonings to taste.

Step 6

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