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By The Toasted Pine Nut
Oatmeal Chocolate Chip Lactation Cookies
12 steps
Prep:10minCook:10min
These gluten free Oatmeal Chocolate Chip Lactation Cookies are perfect whether you're a new mom or just wanting a fun treat for the whole family! Super simple, filling, and packed with wholesome ingredients!
Updated at: Fri, 24 Sep 2021 10:17:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories330.6 kcal (17%)
Total Fat21.9 g (31%)
Carbs30.4 g (12%)
Sugars13.7 g (15%)
Protein4.7 g (9%)
Sodium21 mg (1%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Combine the water and flax seed meal in a small bowl and set aside for about 5 minutes. This will turn into a flax egg.
Step 3
In a larger bowl, whisk together the ghee (butter or coconut oil works too), coconut sugar, Brewer’s yeast, and vanilla.
Step 4
Add the flax egg to the large bowl and whisk everything together.
Step 5
Add the oats, coconut, cinnamon, and salt.
Step 6
Fold everything together.
Step 7
Fold in the chocolate chips.
Step 8
Use an ice cream scooper to scoop balls into your hands.
Step 9
Pack them in your hands super tight and place on a baking sheet lined with parchment paper.
Step 10
Bake for 10 minutes.
Step 11
Allow the cookies to cool on the pan.
Step 12
Once cool, reshape the cookies with your hands (if needed) and store in the fridge. I find they really congeal after you pop them in the fridge for an hour or so!
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