Creamy Raspberry Bites

These Creamy Raspberry Bites are a delightful combination of smooth vanilla custard, tangy raspberries, and flaky puff pastry. Perfect for a light dessert or a sweet snack, they are easy to make and sure to impress with their elegant presentation and delicious taste.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix the egg yolks, sugar, cornflour, lime zest, and vanilla until well combined. Add about 100ml of milk and mix again.

Step 2

Heat the remaining milk until just below boiling, then slowly pour in the egg yolk mixture in a thin stream while whisking vigorously to prevent lumps. Continue whisking until the custard thickens.

Step 3

Once thickened, remove from heat, cover with cling film touching the surface, and let it cool to room temperature or refrigerate overnight.

Step 4

Preheat the oven to 200°C (fan). Unfold the puff pastry and transfer it to a sheet of parchment paper. Spread the cooled custard evenly over the pastry, leaving a 1cm border around the edges. On one half of the pastry, arrange the raspberries, placing one raspberry in the center of each 4-5cm square, as you will cut it into squares later.

Step 5

Fold the pastry over, sealing the edges with a fork.

Step 6

Brush with egg wash and score into 4cm squares without cutting all the way through. Sprinkle with walnuts and bake for 15-18 minutes, or until golden brown.

Step 7

3. Once baked, let it cool to room temperature. Serve warm or chilled, but ensure it cools completely before refrigerating if you prefer it chilled.