Buttery Swedish Dill Potatoes (Färskpotatis med Dill)

Name: Buttery Swedish Dill Potatoes (Färskpotatis med Dill)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European
Ingredients: 2 pounds new or baby potatoes; Salt and freshly ground pepper; ¼ cup butter (cut into tablespoon-sized pieces); 2-3 tablespoons chopped fresh dill

Instructions

Prep:5minCook:15min

These buttery, herby Swedish Dill Potatoes are the ideal compliment to any meal. This traditional dish has a rich culinary heritage in Sweden. Known as "nypotatis" or "färskpotatis med dill" in Swedish, Dill Potatoes are a staple on the Midsummer menu, enjoyed alongside foods like pickled herring, gravlax (cured salmon) and crispbread.

Updated at: Wed, 20 Nov 2024 05:05:44 GMT