Red Skin Mashed Potatoes

Name: Red Skin Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds red potatoes (scrubbed and cut into 1-inch cubes); 2 cloves garlic (minced); 1 teaspoon + ½-1 tablespoon kosher salt (divided); 1 stick unsalted butter (room temperature); 1 teaspoon black pepper; ⅔ cup light cream (warmed)

Instructions

Prep:10minCook:20min

These Red Skin Mashed Potatoes are rich, buttery, and creamy with a wonderful rustic texture. Easy to make with just 6 simple ingredients, these homemade garlic mashed potatoes only take 30 minutes - no peeling required! Serve them for Thanksgiving or as a hearty side dish with your next comfort food meal.

Updated at: Thu, 21 Nov 2024 14:06:04 GMT