Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories178.5 kcal (9%)
Total Fat11.3 g (16%)
Carbs18.5 g (7%)
Sugars2.5 g (3%)
Protein2.5 g (5%)
Sodium758.5 mg (38%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Put the potatoes in a pan of boiling water. Bring back to the boil then boil until fork soft (mine took 20mins).
Step 2
Add the potatoes, beetroot, butter, horseradish (if using) and salt into a food processor, blitz so you have a smooth texture.
Step 3
Stir in the fresh pepper and serve. Enjoy 😊
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