
By ourplantbasedworld.com
Sun-dried Tomato Pesto Pasta Recipe | Vegan
Instructions
Prep:5minCook:10min
This sun-dried tomato pesto pasta recipe is the perfect quick and easy meal for busy weeknights. Made with just a few simple ingredients, it's packed full of flavor and sure to become a new family favorite!
Updated at: Fri, 28 Mar 2025 20:00:50 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
48
High
Nutrition per serving
Calories800.4 kcal (40%)
Total Fat36.8 g (53%)
Carbs94.6 g (36%)
Sugars13.2 g (15%)
Protein26.3 g (53%)
Sodium72.5 mg (4%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1 cupsun-dried tomatoes

½ cupbasil
fresh leaves, stems removed

⅓ cupnutritional yeast
or 1/3 cup homemade vegan parmesan

¼ cuppine nuts
or hulled almonds

1 clovegarlic
or 1/4 teaspoon granulated garlic powder

⅓ cupolive oil extra-virgin

½ teaspoonred chili flakes

10 ozbucatini pasta
100 grams per person

¾ cuppasta water
Instructions
View on ourplantbasedworld.com
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