Moroccan Meatballs

Name: Moroccan Meatballs
Cook time: 4 h
Total time: 4 h
Cuisine: American
Ingredients: 1 onion (chopped); 2 14-ounce cans no salt added diced tomatoes; 1½ teaspoons sweet paprika; 1½ teaspoons cumin; 1 teaspoons kosher salt; ½ teaspoons hot paprika; ¼ teaspoons freshly ground black pepper; ½ cup green olives (chopped); 1 pound 93% lean ground beef; ½ cup finely diced onion; 2 teaspoons paprika; 1 ½ teaspoons cumin; ½ teaspoons cinnamon; ¼ teaspoons hot paprika; 2 tablespoons chopped fresh parsley; ¼ cup chopped fresh cilantro (divided); cauliflower rice (or cooked brown rice, for serving (optional))

Instructions

Cook:4h

Moroccan Kefta Meatballs made with tomatoes and olives are simmered together in the slow cooker or Instant Pot in this easy and exotic Moroccan dinner.

Updated at: Sat, 23 Nov 2024 12:05:43 GMT