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By thepioneerwoman.com
Blueberry Scones with Vanilla Icing
Instructions
Prep:50min
These blueberry scones are the perfect brunch (or anytime) treat! Just don't forget to slather on the icing.
Updated at: Thu, 21 Nov 2024 12:25:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
71
High
Nutrition per serving
Calories749.3 kcal (37%)
Total Fat35.7 g (51%)
Carbs102.3 g (39%)
Sugars59.9 g (67%)
Protein6.5 g (13%)
Sodium723.4 mg (36%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
10 Tbspunsalted butter
frozen
1 ½ ccake flour
1 call-purpose flour
plus more for dusting
⅓ cgranulated sugar
1 Tbspbaking powder
1 tspsalt
¼ tspbaking soda
½ cheavy cream
plus more for brushing
½ ccrème fraîche
1 ¼ cfrozen blueberries
2 cpowdered sugar
3 Tbspmilk
1 tspvanilla bean paste
1 Tbspunsalted butter
melted
salt
2 Tbsppearl sugar
Instructions
View on thepioneerwoman.com
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Notes
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