Vegan Cheesy Scalloped Potatoes

Name: Vegan Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 6 cups Yukon gold potatoes ((5-6 medium potatoes)); 3 tablespoons vegan butter, (+ more for greasing the dish); 2 cloves garlic, (minced); 3 tablespoons all-purpose flour; 3 cups oat milk, (or another plant milk); 1 cup vegan cheddar cheese, (divided); 1/4 cup nutritional yeast; 1 teaspoon salt, (+ more for salting the water); 1/2 teaspoon pepper; 1/4 cup sweet onions, (thinly sliced); 1/4 cup vegan parmesan cheese; 1/8 teaspoon paprika; Garnish with fresh parsley

Instructions

Prep:15minCook:35min

These vegan scalloped potatoes are full of robust flavor and a hearty bite! This quick version is so easy and makes creamy, tender potatoes on the inside with a crispy top. Cheesy, buttery, potato layers, with onions and garlic… yes please!

Updated at: Tue, 12 Apr 2022 01:35:15 GMT