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By entertainingwithbeth.com
Easy Apple Crisp in a Cast-Iron Skillet
9 steps
Prep:1hCook:35min
This Easy Apple Crisp in a Cast-Iron Skillet is a fantastic Thanksgiving dessert idea! Personally, I think it's way easier than an Apple Pie and just as delicious. It's also easy to make the day before and reheat, see my tips below for how best to do this. The sturdy skillet also makes it really easy to transport as well in case you are heading to a potluck for Thanksgiving.
Updated at: Wed, 24 Feb 2021 04:11:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories647 kcal (32%)
Total Fat35 g (50%)
Carbs81.3 g (31%)
Sugars53.1 g (59%)
Protein4.9 g (10%)
Sodium126.4 mg (6%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1050gGala Apples
peeled, cored and cut into wedges
2 Tbspfresh lemon juice
⅓ cupwhite sugar
15gcornstarch
5mlpumpkin pie spice
or cinnamon, Click learn how to make Pumpkin Pie Spice at
45gbutter
⅓ cupbrown sugar
¼ cupwater
¾ cupflour
23gbrown sugar
25gwhite sugar
3.75mlbaking powder
salt
large
1.25mlcinnamon
120mlbutter
melted
¾ cupoats
old fashioned
½ cuppecans
chopped
½ cuptoffee bits
Instructions
Step 1
Preheat oven to 375F (190C).
Step 2
In a large bowl toss the apples with the lemon juice, white sugar, cornstarch, and pumpkin pie spice. Toss with hands until everything is well coated and combined. Set aside.
Step 3
In a 10-inch cast-iron skillet, melt 3 tbsp (45g) of butter, add brown sugar and whisk to combine. Transfer apple mixture to the skillet and allow apples to simmer on medium-low while you prepare the crisp topping.
Step 4
In a medium-sized bowl whisk together the flour, brown sugar, white sugar, baking powder, salt, and cinnamon. Then add the melted butter. Stir to combine, then add the oats, pecans and toffee bits. Set aside.
Step 5
At this stage check the apples, stirring occasionally, the liquid in the bottom should start the thicken as it heats and the cornstarch is activated. At this point pour ¼ cup of water over the apples. This will create more of a sauce for the apples to cook in while the crisp bakes, resulting in a nice syrupy mixture once it’s done.
Step 6
Remove the skillet from the heat and add the crisp topping, sprinkling it evenly over the top.
Step 7
Then place the skillet in the oven and bake for 30-35mins. The crisp will be golden brown and the juices will be bubbling underneath. Serve right away or, allow to cool completely, cover with foil and refrigerate.
Step 8
Then 25 minutes before serving, remove the foil and add drizzle 3 tablespoons of water all over the top of the crisp (this will loosen the syrup that has congealed due to the refrigeration) cover with the foil and bake at 375F for 15 minutes. Then remove the foil and bake for another 10 minutes uncovered until topping is crisp and the juices underneath are bubbling.
Step 9
Serve in small bowls with vanilla ice cream.
View on entertainingwithbeth.com
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