Braised Collard Greens
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By cooking.nytimes.com
Braised Collard Greens
Instructions
Cook:3h
Updated at: Fri, 06 Mar 2026 08:27:37 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
7
Low
Nutrition per serving
Calories318.2 kcal (16%)
Total Fat13.3 g (19%)
Carbs20.1 g (8%)
Sugars10.5 g (12%)
Protein30.4 g (61%)
Sodium2040.4 mg (102%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 tablespoonsolive oil
2 poundssmoked ham hocks
2onions
thinly sliced into half-moons
2garlic cloves
thinly sliced
1 teaspoonsmoked paprika
1 teaspooncumin
1 teaspooncayenne
1 teaspoonkosher salt
plus more to taste
1 ½ teaspoonslight brown sugar
1 ½ cupschicken stock
22 ounceapple cider
bottle hard
2 poundscollard greens
large stems removed, washed and cut into 1/4-inch ribbons
hot sauce
for serving, optional
Instructions
View on cooking.nytimes.com
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