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Braised Chicken Thighs with Mushrooms and Leeks

1/3

Braised Chicken Thighs with Mushrooms and Leeks

2/3

Braised Chicken Thighs with Mushrooms and Leeks

3/3

By skinnytaste.com

Braised Chicken Thighs with Mushrooms and Leeks

Prep:15minCook:1h

Braised Chicken Thighs with Mushrooms and Leeks is the perfect cold weather comfort food.

Updated at: Thu, 12 Feb 2026 15:09:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

39

Low

Glycemic Load

4

Low

Nutrition per serving

Calories737.9 kcal (37%)

Total Fat52.9 g (76%)

Carbs11.3 g (4%)

Sugars3.4 g (4%)

Protein49.9 g (100%)

Sodium1234.5 mg (62%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

large, or 3 medium, whites only

1 ½ teaspoonkosher salt

freshly ground black pepper

½ teaspoonpaprika

olive oil spray

8 pieceschicken thighs

bone-in, skin-off, trimmed

1 tablespoonbutter

8 ounceswhite mushrooms

2 tablespoonsflour

or gluten-free flour mix

1 cupchicken broth

or water with chicken bouillon

3 tablespoonssherry

Instructions

View on skinnytaste.com

↑Support creators by visiting their site 😊

Notes

14 liked

1 disliked

Delicious

Go-to

One-dish

Moist

Easy

AK FOX· 11 months ago

No modifications it was delicious!

Tracey Busbea· 2 years ago

Fantastic flavor! Used boneless chicken thighs, oven time 40 minutes. Served with parmesean couscous. Hubby loved it! Light flavorful dish will make it again.

Fantastic flavor! Used boneless chicken thighs, oven time 40 minutes. Served with parmesean couscous. Hubby loved it! Light flavorful dish will make it again.

olivia adkins· 2 years ago

Makes leftovers

Special occasion

Replaced the leek with garlic. Added more ( random variety) wine. When it was done, I took the chicken out and added heavy cream and fresh parsley. Severed over noodles. So good!!!

Cheri· 3 years ago

I doubled the mushrooms because I love them and it still felt like it could use more of them. This was delicious!!

I doubled the mushrooms because I love them and it still felt like it could use more of them. This was delicious!!

AngieC· 3 years ago

One of my favorite recipes! Tastes like something from a fancy restaurant. A little time consuming, but once it’s assembled, it take care of itself.

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