
By entirelyelizabeth.com
Chocolate Orange Cake for Two
Instructions
Prep:30minCook:35min
This moist Chocolate Orange Cake is an orange zest and juice infused chocolate cake covered in a decadent chocolate buttercream. It makes two mini cakes perfect for small occasion and everyday indulgences! Decorate them elaborately like a Bento cake (Korean lunch box cake) or keep it rustic and simple.
Updated at: Mon, 31 Mar 2025 00:35:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
167
High
Nutrition per serving
Calories1691 kcal (85%)
Total Fat77.4 g (111%)
Carbs253.7 g (98%)
Sugars186.2 g (207%)
Protein16.6 g (33%)
Sodium1228.7 mg (61%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

¼ cupwater
hot

1 teaspoonespresso powder

1 cupgranular sugar

1 ½ tablespoonsnavel orange zest
approximately 1 orange

1 cupall purpose flour

⅓ cupunsweetened cocoa powder

1 teaspoonbaking powder

½ teaspoonsalt

½ cupbuttermilk
room temperature

¼ cupvegetable oil

¼ cupnavel orange juice
room temperature, approximately 1 orange

1egg
room temperature

⅓ cupsemi-sweet chocolate chips
or a chopped bar

6 tablespoonsunsalted butter
room temperature

1 cupspowdered sugar

2 tablespoonsunsweetened cocoa powder

¼ teaspoonsalt

candied orange
Instructions
View on entirelyelizabeth.com
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