By entirelyelizabeth.com
Chocolate Orange Cake for Two
Instructions
Prep:30minCook:35min
This moist Chocolate Orange Cake is an orange zest and juice infused chocolate cake covered in a decadent chocolate buttercream. It makes two mini cakes perfect for small occasion and everyday indulgences! Decorate them elaborately like a Bento cake (Korean lunch box cake) or keep it rustic and simple.
Updated at: Thu, 21 Nov 2024 11:52:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
161
High
Nutrition per serving
Calories1691.3 kcal (85%)
Total Fat77.4 g (111%)
Carbs253.7 g (98%)
Sugars186.2 g (207%)
Protein16.6 g (33%)
Sodium1228.7 mg (61%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
¼ cupwater
hot
1 teaspoonespresso powder
1 cupgranular sugar
1 ½ tablespoonsnavel orange zest
approximately 1 orange
1 cupall purpose flour
⅓ cupunsweetened cocoa powder
1 teaspoonbaking powder
½ teaspoonsalt
½ cupbuttermilk
room temperature
¼ cupvegetable oil
¼ cupnavel orange juice
room temperature, approximately 1 orange
1egg
room temperature
⅓ cupsemi-sweet chocolate chips
or a chopped bar
6 tablespoonsunsalted butter
room temperature
1 cupspowdered sugar
2 tablespoonsunsweetened cocoa powder
¼ teaspoonsalt
candied orange
Instructions
View on entirelyelizabeth.com
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