Vegan Tofu Fish

Name: Vegan Tofu Fish
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Cuisine: Japanese
Ingredients: 1 16 oz pack of extra firm tofu, drained and pressed; 1 cup kombu dashi broth*; 1/4 tsp ajinomoto, optional or substitute mushroom stock powder; 1 tsp rice vinegar (5ml); 1 tsp sugar (5g); 1/2 tsp salt (2g); 2 roasted nori sheets (seaweed); 1 piece of rice paper; 1 1/2 tbsp potato starch (10g), plus more for dusting; 1 tbsp vegan butter (15g); 2 tbsp soy sauce (30ml)

Instructions

Prep:3hCook:10min

Learn how to make vegan fish fillets with tofu, seaweed and rice paper! With perfectly crispy skin and a flake-y soft fish like texture this is the perfect plant based fish alternative for any dish!

Updated at: Fri, 21 Aug 2026 04:03:09 GMT