Roasted Sweet Potatoes with Scallions and Figs

Name: Roasted Sweet Potatoes with Scallions and Figs
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 4 small California sweet potatoes (2 ½ in pounds total, washed); 5 TBSP California extra virgin olive oil (divided); 2 tsp flaky salt (plus more for garnish); 1 heavy pinch freshly ground black pepper (to taste); 6-8 green onions (halved lengthwise and cut into 2-inch segments); 1 Fresno chili (thinly sliced (leave the seeds in for a spicier dish)); 6-8 ripe California figs (8 oz total, quartered - OR - 6 dried California figs, sliced into rounds); 4 ounces creamy goat cheese; 3 TBSP aged balsamic vinegar

Instructions

Prep:5minCook:45min

Inspired by Yotam Ottolenghi from his book Jerusalem, this dish blends creamy, roasted sweetpotatoes and fresh or dried figs with sautéed green onions and chilis that infuse spice into the olive oil before it’s drizzled over the whole platter. It’s a feast for the senses and for the season, featuring a flavorful mix of California grown goods.

Updated at: Wed, 20 Nov 2024 07:06:50 GMT