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californiagrown.org
By californiagrown.org

Roasted Sweet Potatoes with Scallions and Figs

Instructions
Prep:5minCook:45min
Inspired by Yotam Ottolenghi from his book Jerusalem, this dish blends creamy, roasted sweetpotatoes and fresh or dried figs with sautéed green onions and chilis that infuse spice into the olive oil before it’s drizzled over the whole platter. It’s a feast for the senses and for the season, featuring a flavorful mix of California grown goods.
Updated at: Thu, 27 Mar 2025 01:06:00 GMT

Nutrition balance score

Good
Glycemic Index
59
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories420.5 kcal (21%)
Total Fat24.1 g (34%)
Carbs44.7 g (17%)
Sugars20.2 g (22%)
Protein8.3 g (17%)
Sodium1355.6 mg (68%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Notes

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