Cajun Halloumi & Sweet Potato Tray Bake

Name: Cajun Halloumi & Sweet Potato Tray Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons ground paprika; 2 tablespoons smoked paprika; 1 tablespoon oregano; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons black pepper; 2 teaspoons cayenne (or more if you want it extra spicy); 2 teaspoons dried thyme; 2 teaspoons salt - if desired; 1 tablespoon neutral oil (e.g., canola, corn, vegetable); 1 large yellow onion, finely diced (or 2 small); 1 stalk celery, finely diced; 1/2 green bell pepper, finely diced; 1 (15-ounce) can of crushed tomatoes (400 grams); 1 teaspoon dried basil, 1 teaspoon dried oregano, 1/2 teaspoon dried parsley; 1 tablespoon Cajun seasoning (see above); A few dashes of Tabasco sauce (optional, for heat); 1/2 teaspoon each of sugar and salt, to taste; 1 (14-ounce) can green lentils, drained, rinsed, and dried (230 grams rinsed); 1 (14-ounce) can chickpeas, drained, rinsed, and dried (230 grams rinsed); 1 large sweet potato, peeled and sliced 1/4 inch (1cm) thick (roughly 650 grams); 2 tablespoons Cajun seasoning (see above); 2 tablespoons olive oil; 1 red bell pepper, sliced; 1/4 cup cashew nuts (4 tablespoons); 1 package halloumi (200 grams)*

Cajun Halloumi & Sweet Potato Tray Bake

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