The olive piggy burger

Name: The olive piggy burger
Cook time: 5 h 30 min
Total time: 5 h 30 min
Cuisine: American
Ingredients: 500g piece boneless pork shoulder, skin removed; olive oil; sea salt; 500g (Bar Boulud use a mix of shoulder lean minced beef, leg and short-rib meat); 6 tbsp mayonnaise; Tabasco green jalapeño pepper sauce; to serve round lettuce leaves; 6 cheese buns or soft burger buns, toasted; 3 tbsp cider vinegar; 1 tbsp Dijon mustard; 3 tbsp brown sugar; 2 tbsp soy sauce; 1 tsp smoked paprika; ¼ small red cabbage, shredded; 1 tsp red wine vinegar or with caster sugar

Instructions

Cook:5h 30min

This recipe was inspired by the Piggy Burger served at London's Bar Boulud – a generous stack of pulled pork, beef burger, rich BBQ sauce and fresh red cabbage slaw, all stuffed inside a soft bun

Updated at: Fri, 22 Nov 2024 09:56:54 GMT