By christieathome.com
Easy & Quick Crab Rangoon Recipe
Instructions
Prep:20minCook:10min
Crispy fried wontons stuffed with a delicious filling made of cream cheese and crab meat. This quick and easy recipe requires minimal ingredients and will save you money on Chinese takeout! Great as a starter, snack or party food in 30 minutes!
Updated at: Mon, 25 Nov 2024 09:02:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories275.3 kcal (14%)
Total Fat27.4 g (39%)
Carbs6.5 g (3%)
Sugars1.4 g (2%)
Protein1.6 g (3%)
Sodium112 mg (6%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
18 pcswonton wrappers
2 cupsvegetable oil
or neutral tasting oil
water
for sealing wontons
½ cupimitation crab meat
or canned real crab meat
½ cupcream cheese
I used Philadelphia Light Cream Cheese
1 Tbspgreen onion
finely chopped
1 tspsoy sauce
regular
½ tspsesame oil
omit if you're allergic
1 tspworcestershire sauce
½ tspwhite granulated sugar
½ tspgarlic powder
¼ tspblack pepper
Sweet Thai Chili sauce
or plum sauce
Instructions
View on christieathome.com
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Notes
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