Jam-Glazed Spare Ribs

Name: Jam-Glazed Spare Ribs
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Cuisine: American, Asian
Ingredients: 1 rack Niman Ranch St. Louis Ribs; 1 cup plum jam, or substitute apricot, grape or peach jam; 3 to 6 cloves garlic; 1-inch piece of fresh ginger root, freshly grated; 1 tablespoon soy sauce; 1 1/2 teaspoon crushed red chile flakes; Juice of half a lemon, with a little zest

Instructions

Prep:5minCook:1h 30min

A glaze made from plum jam or the fruit spread of your choice creates a sweet coating that adds just the right amount of crunch to otherwise tender and juicy spare ribs. A crowd favorite, this dish is best served piping hot with Asian rice or a side salad.

Updated at: Thu, 21 Nov 2024 09:53:38 GMT