Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
2
Low
Nutrition per serving
Calories14.2 kcal (1%)
Total Fat0 g (0%)
Carbs5.5 g (2%)
Sugars1 g (1%)
Protein0.2 g (0%)
Sodium108.1 mg (5%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut rice paper in half
Step 2
Soak in water for 20 seconds
Step 3
Chop fruit and place on rice paper
Step 4
Add honey and salt on top. Fold sides and roll
Step 5
Coat in lime juice and then in stevia
Notes
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