How to Make Kale Chips

Crispy and great. This is not the recipe I made but that one won’t download. I baked at 225 for 5 minutes then turned them over and baked another 5 minutes. Wasn’t crispy enough so I baked another 9 minutes stirring halfway thru. Delicious

I used some olive oil and sea salt. The low temp really helps the kale retain their color-- delicious

Used coconut oil, a little bit of Himalayan salt, and garlic powder. My four-year-old demolished them. So easy to make, love it! We'll be experimenting with different seasonings.

I used avocado oil. It took 35 minutes or so to get nice and crispy. Even the toddler loved it. Will definitely make again.