Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories4948.8 kcal (247%)
Total Fat449.5 g (642%)
Carbs266.5 g (103%)
Sugars138 g (153%)
Protein11.1 g (22%)
Sodium2332.2 mg (117%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
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