Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian
Ingredients: 8 oz. lean ground beef; 8 oz. ground pork; 1/2 cup fresh white bread crumbs* ((from fresh bread not dried)); 1/4 cup chopped fresh parsley; 1 1/2 tsp minced fresh oregano ((or 3/4 tsp dried)); 1/2 cup finely shredded parmesan; 1 large egg; Salt and freshly ground black pepper; 1 Tbsp olive oil; 1 1/4 cups chopped carrots; 1 1/4 cups chopped yellow onion; 3/4 cup chopped celery; 4 cloves garlic, (minced (1 1/2 Tbsp)); 5 (14.5 oz) cans low-sodium chicken broth; 1 cup dry acini di pepe ( or orzo pasta**); 6 oz fresh baby spinach, (roughly chopped ); Finely shredded parmesan, (for serving)

Instructions

Prep:25minCook:25min

The BEST Italian Wedding Soup! Filled with homemade browned mini meatballs, fresh veggies and tiny bits of pasta. It's brimming with cozy authentic flavor and welcomed freshness!

Updated at: Wed, 12 Nov 2025 00:08:32 GMT