By Juju's Grub
Lasagna Soup
8 steps
Prep:30minCook:30min
Lasagna Soup with Cheesy Garlic Bread
Updated at: Thu, 17 Aug 2023 07:38:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
9
Low
Nutrition per serving
Calories547.3 kcal (27%)
Total Fat39.5 g (56%)
Carbs24 g (9%)
Sugars5 g (6%)
Protein25.9 g (52%)
Sodium1274.9 mg (64%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Heat one tablespoon of olive oil in a large pot over medium-high heat.
Step 2
2. When hot, put sausages into pot, cook, stirring occasionally until browned.
Step 3
3. Add chopped yellow onion and saute until it begins to soften about 3 minutes.
Step 4
4. Add in garlic and saute 30 seconds longer.
Step 5
5. Pour in broth, diced tomatoes, crushed tomatoes, tomato paste, and herbs.
Step 6
6. Bring to a boil, add pasta then reduce heat, cover and simmer for 20 minutes.
Step 7
7. In a mixing bowl, using a fork, stir together mozzarella, parmesan, and ricotta with a bit of Italian seasoning.
Step 8
8. Stir cheeses together then serve the soup with dollops of cheese.
Notes
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