Sautéed Shiitake Mushrooms

Name: Sautéed Shiitake Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound shiitake mushrooms (sliced or whole); 3 tablespoons unsalted butter (vegan as desired); 1 tablespoon olive oil; Optional splash of white wine*; 2 large cloves garlic (minced or pressed); 1 tablespoon fresh parsley (chopped); Salt and pepper to taste

Instructions

Prep:5minCook:10min

Flavorful Sautéed Shiitake Mushrooms are deliciously seasoned with butter, garlic and fresh parsley, then pan fried until tender and caramelized. This easy shiitake mushroom recipe comes together in just 15 minutes for a tasty side dish that pairs well with a variety of entrées.

Updated at: Tue, 23 Dec 2025 02:05:51 GMT