Lamb Koftas (Under 30 Minutes!)

Name: Lamb Koftas (Under 30 Minutes!)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1.1 lb lamb mince; 1 cup panko breadcrumbs; 1 egg; ⅓ cup parsley (stem removed, coarsely chopped); 2 tsp paprika (sweet or smoked, up to you); 2 tsp ground cumin; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp ground cinnamon; ½ tsp ground coriander; ¼ tsp allspice; 1 tsp sea salt; ¼ tsp cracked black pepper; 1 cup plain greek yoghurt; ⅓ cup fresh mint (stem removed, coarsely chopped); 1 tbsp lemon juice; salt n pepper to taste; 4 pc flatbread (toasted, warm); 1 cucumber (sliced); 1 tomato (sliced); ¼ red onion (thinly sliced)

Instructions

Prep:10minCook:15min

Lamb koftas are the perfect way to transform ground lamb into juicy, wonderfully flavored bombs. No fancy skills required—just your hands, a baking sheet, and a sense of culinary adventure.

Updated at: Thu, 26 Feb 2026 16:43:40 GMT