Gluten-free olive bread

Name: Gluten-free olive bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European
Ingredients: 200g (1 ⅓ cups) Healtheries Simple Wheat & Gluten-free Baking Mix; 1 ¼ cups buttermilk; 3 eggs; 2 tablespoons olive oil; 2 tablespoons pitted green olives, sliced; 4 sun-dried tomatoes, chopped; 2 tablespoons fresh rosemary leaves, taken off sprigs; 3 tablespoons grated parmesan cheese; ...

Instructions

Prep:15minCook:45min

1 Lightly grease a 900g loaf tin and line base with greaseproof paper. Preheat oven to 180°C. Place baking mix in a large mixing bowl. Beat buttermilk, eggs and oil together. Pour into baking mix. W....

Updated at: Fri, 31 Jan 2025 15:30:52 GMT