Scones (Crumbly Cream Cakes)

Name: Scones (Crumbly Cream Cakes)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: British
Ingredients: 225 g self-raising flour (plus extra for dusting); 1 tsp baking powder; 50 g unsalted butter (cold, cubed); 25 g caster sugar; 150 ml whole milk (chilled); 1 egg (lightly beaten, for glazing); Pinch of fine salt

Instructions

Prep:15minCook:15min

Traditional British scones are light and crumbly with a golden top. Served with clotted cream and jam, they are the highlight of any afternoon tea. Simple to prepare with cold butter and gentle handling for authentic results.

Updated at: Sun, 02 Nov 2025 13:16:27 GMT