The Best Vegan Cornbread

I substituted oat milk for the almond milk and reduced the salt to 3/4 tsp. Perfect for our tastes!

It was delicious and moist. I don't think it needs the amount of sugar stated though, unless it's meant to be a cake!? I put about a 1/4 cup of sugar in, as I wanted to eat it with a savoury dish.

Unfortunately did not rise at all. Not sure why.

Moist, lots of flavor. My vegan go-to cornbread recipe every time.

I left out all the sugar and substituted Bob's Red Mill gluten-free flour for regular flour, and it turned out great.

I usually half the sugar and preheat my cast iron skillet to bake the corn bread

This was so moist and very good. My three year old loved making it and it will get made again

I don't use oil, sugar or salt. I use 1 tbsp flaxmeal and 2 1/2 tbsp lukewarm water instead.

Add 1/2 tsp cinnamon; cook 16 mins

Used a scale. Ground my cornmeal to finer consistency. This meant I had to add an extra quarter cup 1 to 1 GF flour for the right consistency. Made this gluten free with bobs 1 to 1 GF flour and almond flour. Used butter flavored coconut oil. Added extra 10 minutes baking time. WORTH IT

Best cornbread recipe I’ve tried! I’m not vegan but it’s fantastic! It also works with regular milk

Half the sugar and it's not too sweet

I made this oil free by subbing the oil with applesauce. They turned out great! I also did them in muffins.

Very tasty and extremely easy, used wholewheat flour, erythritol instead of sugar and homemade applesauce + soy yogurt instead of oil. Will be making regularly as a replacement for bread since I don't like the texture of standard bread

Delicious! I add about 1/4 cup of canned corn- makes an amazing texture 🤩

Wonderful flavor and so fast and easy to make.

I made this for the inlaws and I was 100% wowed by this. I will absolutely make this again without question.

All that's left! Best cornbread ever. Thank you for such a great recipe.

AMAZING!!!

My go to cornbread, the absolute best! I love topping if with jalapenos!